Tibetan Monestary Incense

Tibetan Monastery Incense is a traditional aromatic herbal incense handmade in Kathmandu, Nepal. The box describes it as an organic blend that has been prepared in accordance with centuries old traditional Tibetan Buddhist methods. A mixture of 38 different Himalayan herbs and spices such as juniper berry, liquorice, cinnamon, cardamom and agarwood are pressed together in a masala preparation and shaped into the Tibetan style sticks.

Each package contains approximately 44 sticks, 26.5 cm long, and a wooden incense holder. Each stick burns for approximately 45 minutes with a clean, white smoke. 

Handmade in Nepal.